James Kenji López-Alt

American chef and food writer

Audience1.8M
Fame70.1
Momentum0.7

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1.8M youtube followers

Audience1.8M
Fame70.1
Momentum0.7
Chefs rank#13
Wikipedia8.6K

Born 1979 · age 47United States

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Age
47
Born 1979

Summary

Updated 2026-07-15

James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.