Clive Barker
English author, film director, and visual artist (74 years) · United Kingdom · On the map · Writers · Born 1952 · age 74
Clive Barker is a British writer, filmmaker, and visual artist. He came to prominence in the 1980s with a series of short stories collectively named the Books of Blood, which established him as a leading horror author. His work has been adapted into films, notably the Hellraiser series and the Candyman series.
Clive Barker is read about 6,246 times a day, in 45 languages.
A typical day, 30 days to 6 November 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 400 days, one point a day.
Something wrong?A life in dates
People around Clive
Close ties
Doug Bradley Clive directed Hellraiser and Nightbreed
Stephen King Influenced Clive
Mick Garris Directed Valerie on the Stairs (2006)
Ray Bradbury Influenced Clive
Ashley Laurence Clive directed Hellraiser (1987)
Oliver Parker Clive directed Hellraiser and Nightbreed
Edgar Allan Poe Influenced Clive
William Blake Influenced Clive
Jean Cocteau Influenced Clive
H. P. Lovecraft Influenced Clive
William S. Burroughs Influenced Clive
Tony Todd Clive produced Candyman (1993)
Ted Raimi Clive produced Candyman (1993)
Veronica Cartwright Clive produced Candyman: Farewell to the Flesh (1995)
Clare Higgins Clive directed Hellraiser (1988)
Bill Nunn Clive produced Candyman: Farewell to the Flesh (1995)
Steve Golin Produced Lord of Illusions (1995)
Rusty Schwimmer Clive produced Candyman (1993)
Tony Randel Directed Hellbound: Hellraiser II (1988)
Andrew Robinson Clive directed Hellraiser (1987)
Kevin J. O'Connor Clive directed Lord of Illusions (1995)
Famke Janssen Clive directed Lord of Illusions (1995)
David Cronenberg Clive directed Nightbreed (1990)
Dimitri Logothetis Produced Sleepwalkers (1992)
Media & music
In their own words 4
Flesh is our indisputable commonality. Whatever our race, our religion, our politics we are faced every morning with the fact of our bodies.
By and large, horror fiction is the most difficult to domesticate because part of the point is that it's one step ahead - or behind - everybody else's taste.
I've held a brain in my hands, which is an extraordinary experience.
