Urbain François Dubois was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.
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About this person
Country
FranceCategory
Chefs
Type
Chef
Status
deceased
Dates
Lived 1818 to 1901 · aged 82
Written about in
7 languages
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