Pierre Troisgros
French restaurateur (1928-2020) · France · On the map · Chefs · Died at 92
Pierre Troisgros was a French chef and restaurateur, best known for his restaurant Frères Troisgros.
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A typical day, 30 days to 15 September 2026
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About this person
Pierre Troisgros and his brother continued their father Jean-Baptiste Troisgros's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
