François Massialot
French chef · France · On the map · Chefs · Lived 1660 to 1733 · aged 73
François Massialot was a French chef who served as chef de cuisine to various illustrious personages, including Philippe I, Duke of Orléans, the brother of Louis XIV, and his son Philippe II, Duke of Orléans, who was first duc de Chartres then the Regent, as well as the duc d'Aumont, the Cardinal d’Estrées, and the marquis de Louvois.
François Massialot is read about 31 times a day, in 8 languages.
A typical day, 30 days to 15 September 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
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About this person
His Le cuisinier roïal et bourgeois first appeared, anonymously, as a single volume in 1691, and was expanded to two (1712) then three volumes, in the revised edition of 1733-34. His lesser cookbook, Nouvelle instruction pour les confitures, les liqueurs et les fruits,, appeared, also anonymously, in 1692.
