Wu Pao-chun
Taiwanese baker · Taiwan · On the map · Founders · Born 1970 · age 56
Wu Pao-chun is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
Wu Pao-chun is read about 64 times a day, in 6 languages.
A typical day, 30 days to 15 October 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 118 days, one point a day.
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About this person
He is the founder of the bakery chain Wu Pao Chun Bakery.
Country
Taiwan
Category
Founders
Type
Founder
Status
Living
Dates
Born 1970 · age 56
