Nicolas Appert
French inventor of airtight food preservation (1749-1841) · France · Scientists · Died at 91
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Something wrong?He figured out how to trap summer in a jar - and in doing so, fed armies, crossed oceans, and turned spoilage from fate into problem. The "father of food science" made airtight preservation work before anyone understood why.
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L'art de conserver by Nicolas Appert
Marne Chalons-En-Champagne Porte Sainte-Croix Monument Nicolas Appert 21062016 - panoramio
Nicolas Appert plaque sur son ancienne maison et atelier
Nicolas Appert plaque à l'emplacement de son ancien atelier à MassyAwards
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About this person
Nicolas Appert was born on 17 November 1749, the son of a French confectioner, and spent his early years learning the craft of preserving sweetness in sugar. In the early 19th century, he turned that intuition toward a larger problem: keeping all food from rotting, not just fruit. He developed a method of sealing substances in airtight containers, a process that worked long before germ theory explained it. Appert described the invention simply as a way "of conserving all kinds of food substances in containers" - underselling what became the foundation of modern food storage. He died on 1 June 1841, having solved a problem as old as hunger itself.
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