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Louis Szathmary

American chef · United States · Chefs · Lived 1919 to 1996 · aged 77

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Louis Szathmary was a Hungarian-American chef, writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.

Text from Wikipedia, CC BY-SA 4.0

About this person

Louis Szathmary was a Hungarian-American chef, writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook. Szathmary's involvement with the early frozen food industry, his numerous cookbooks and articles and his persona established him as an icon in the culinary arts industry.

Text from Wikipedia, CC BY-SA 4.0

Country
United States
Category
Chefs
Type
Chef
Status
deceased
Dates
Lived 1919 to 1996 · aged 77

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