John Fleer
American chef · United States · Chefs
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Something wrong?John C. Fleer, or "Papa Fleer", is an American chef, cookbook author, and restaurateur. He is known for his contributions to Southern cuisine and Appalachian cuisine. He was a pioneer of farm-to-table cooking. From 1992 until 2007, Fleer was the executive chef at Blackberry Farm, a resort in Walland, Tennessee.
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About this person
John C. Fleer, or "Papa Fleer", is an American chef, cookbook author, and restaurateur. He is known for his contributions to Southern cuisine and Appalachian cuisine. He was a pioneer of farm-to-table cooking. From 1992 until 2007, Fleer was the executive chef at Blackberry Farm, a resort in Walland, Tennessee. Since 2013, Fleer has worked in Asheville, North Carolina.
Text from Wikipedia, CC BY-SA 4.0
Chefs from the United States 6
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