Dan Barber
American chef · United States · On the map · Chefs · Born 1969 · age 57
Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food.
Dan Barber is read about 56 times a day, in 5 languages.
A typical day, 30 days to 15 September 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
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About this person
Country
United States
Category
Chefs
Type
Chef
Status
Living
Dates
Born 1969 · age 57
