Dan Barber

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American chef

United States ChefsBorn 1969 · age 57

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Fame47.4

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Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food.

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Chefs from United States 6

Richard Blais48.2 Koren Grieveson47.4 Chris Fischer48.3 Sara Moulton46.7

Cathay Williams48.3

Cecilia Chiang46.3

About this person

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United States