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Edna Lewis
American chef · United States · Chefs · Lived 1916 to 2006 · aged 89
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Something wrong?Edna Regina Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables - most especially greens.
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About this person
Edna Regina Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables - most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants, including The Taste of Country Cooking and In Pursuit of Flavor.
Text from Wikipedia, CC BY-SA 4.0
Chefs from the United States 6
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