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Astri Riddervold

Norwegian ethnologist and cook · Norway · On the map · Chefs · Lived 1925 to 2019 · aged 93

Astri Riddervold was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology.

Text from Wikipedia, CC BY-SA 4.0

Astri Riddervold is read in 2 languages.

A typical day, 30 days to 18 October 2026

The middle day of the days counted, so one week of news cannot move it. The line under it is the last 59 days, one point a day.

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Awards

Ingrid Espelid Hovig's Prize for Food Culture

About this person

She was awarded Ingrid Espelid Hovigs matkulturpris in 1995.

Text from Wikipedia, CC BY-SA 4.0

Country
Norway
Category
Chefs
Type
Chef
Status
Deceased
Dates
Lived 1925 to 2019 · aged 93