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Andreas Viestad
Norwegian chef · Norway · On the map · Chefs · Born 1973 · age 53
Andreas Viestad is a Norwegian food columnist and TV chef, restaurateur, and activist.
Text from Wikipedia, CC BY-SA 4.0
Andreas Viestad is read about 14 times a day, in 3 languages.
A typical day, 30 days to 19 October 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 74 days, one point a day.
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About this person
He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post, titled "The Gastronomer". Viestad has been called "Norway's most exciting food writer", and "Norway's culinary ambassador". He is a restaurateur behind the Oslo restaurants St Lars, Salome and Spaghetteria, and creative partner for Ambassaden, a multi-restaurant project in the former US embassy in Oslo, a landmark building designed by Eero Saarinen. He is the founder of Geitmyra Culinary Center for Children in Oslo, Ringsaker, Kristiansand, and Tønsberg that works to promote what Viestad terms "Culinary Literacy".
Text from Wikipedia, CC BY-SA 4.0
