Arthur Harden
British biochemist
United KingdomSummary
Updated 2026-05-29
British biochemist who won the 1929 Nobel Prize in Chemistry for cracking how sugar ferments. Spent a quarter-century editing the Biochemical Journal and helped establish the field's professional backbone.
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Sir Arthur Harden, FRS was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. He was a founding member of the Biochemical Society and editor of the Biochemical Journal for 25 years.
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