Wilhelm Normann
German chemist (1870–1939)
- Fame41.3
- Momentum0.0
- Wikipedia267
Summary
Updated 2026-06-26
Wilhelm Normann was a German chemist who introduced the hydrogenation of fats in 1901. This invention, protected by German patent 141,029 in 1902, had a profound influence on the production of margarine and vegetable shortening.
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Falling41.3
Composite of search demand, mentions, audience & graph footprint.
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Historical8.9
Source confidence55.0
Completeness60.0
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- Норманн, ВильгельмLow confidencewikipedia · ru.wikipedia.org
- وليام نورمانLow confidencewikipedia · arz.wikipedia.org
- ویلهلم نورمانLow confidencewikipedia · azb.wikipedia.org
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