Wilhelm Normann
✓ Source-basedfallingGerman chemist (1870-1939)
ScientistsLived 1870 to 1939 · aged 69
Fame41.3
MomentumNot measured
Languages10
In century#113,634
Wilhelm Normann was a German chemist who introduced the hydrogenation of fats in 1901. This invention, protected by German patent 141,029 in 1902, had a profound influence on the production of margarine and vegetable shortening.
Also inDeutsch
Photos 1
Awards 2
Connected to Wilhelm 6
About this person
Category
Scientists
Type
Scientist
Status
deceased
Dates
Lived 1870 to 1939 · aged 69
Written about in
10 languages
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