Tom Valenti
American chef · United States · On the map · Chefs · Lived 1959 to 2026 · aged 67
Thomas Michael Valenti was an American chef who was the Executive Chef at Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Valenti was also the owner and Executive Chef of Oxbow Tavern on the Upper West Side and the Executive Chef of Le Cirque, both in Manhattan.
Tom Valenti is read about 14 times a day, in 4 languages.
A typical day, 30 days to 15 September 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
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About this person
Previously, he was Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan which shuttered in 2015. The recipient of many awards for his comfortable cooking style, Valenti was best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks.
