Thomas McNaughton
American chef · United States · Chefs · Born 1983 · age 43
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Something wrong?Thomas McNaughton is an American chef, restaurateur, and cookbook writer. He is the co-chef and co-founder behind Flour + Water Hospitality Group which operates Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
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About this person
Thomas McNaughton is an American chef, restaurateur, and cookbook writer. He is the co-chef and co-founder behind Flour + Water Hospitality Group which operates Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
Text from Wikipedia, CC BY-SA 4.0
Chefs from the United States 6
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