T. Colin Campbell
✓ Source-basedstableAmerican biochemist
Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
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In their own words 10
Almost all of us in the United States will die of diseases of affluence. We can minimise our risk of contracting deadly diseases just by eating the right food.
T. Colin Campbell and Thomas M. Campbell II, The China Study (Revised and Expanded Edition, 2016) - Part I, Chapter 4 (Lessons from China),
The layperson must be [made] aware that a whole foods, plant-based (WFPB) diet is far and away the healthiest diet.
The China Study (Revised and Expanded Edition, 2016) - Part II, Chapter 5 (Broken Hearts), at p.123. 124.
Our struggle with weight is hard to miss these days. America has a weight problem. More than two out of three adult Americans are at least overweight.
The China Study (Revised and Expanded Edition, 2016) - Part II, Chapter 6 (Obesity), at p.125. 128.
In their orbit 1
Doctors from United States 6
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