Stephen Moulton Babcock
American chemist (1843–1931)
- Fame41.4
- Momentum3.4
- Wikipedia177
United StatesSummary
Updated 2026-07-01
Stephen Moulton Babcock was an American agricultural chemist. He is best known for developing the Babcock test, used to determine butterfat content in milk and cheese processing, and for the single-grain experiment that led to the development of nutritional science as a recognized discipline.
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Stable41.4
Composite of search demand, mentions, audience & graph footprint.
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Momentum3.4
Historical8.1
Source confidence50.0
Completeness70.0
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- Stephen Moulton BabcockLow confidencewikipedia · zh_min_nan.wikipedia.org
- Stephen Moulton BabcockLow confidencewikipedia · tr.wikipedia.org
- ستيفان مولتون بابكوكLow confidencewikipedia · ar.wikipedia.org
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