Stephen Moulton Babcock
✓ Source-basedstableAmerican chemist (1843-1931)
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Stephen Moulton Babcock was an American agricultural chemist. He is best known for developing the Babcock test, used to determine butterfat content in milk and cheese processing, and for the single-grain experiment that led to the development of nutritional science as a recognized discipline.
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About this person
Country
United StatesCategory
Scientists
Type
Scientist
Status
deceased
Dates
Lived 1843 to 1931 · aged 87
Written about in
8 languages
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