No free photograph

Stella Parks

American pastry chef and food writer · Chefs

Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts.

Text from Wikipedia, CC BY-SA 4.0

Stella Parks is read about 17 times a day, in 2 languages.

A typical day, 30 days to 15 October 2026

The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.

Something wrong?

Compare Claim

About this person