Stalic Khankishiev
Russian chef · Russia · On the map · Chefs · Born 1962 · age 64
Stalic Khankishiev made Central Asian cooking - plov, samsa, the coal-fired tandoor - legible to millions of Russians who'd never tasted it properly, then kept going: Caucasus, Balkans, anywhere the Soviet map once touched.
Stalic Khankishiev is read about 74 times a day, in 4 languages.
A typical day, 30 days to 11 November 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 400 days, one point a day.
Something wrong?Media & music
Photos 1
Awards
About this person
Born in Uzbekistan in 1962 as Stanislav Huseynovich Khankishiev, he built a following first through photography and writing, then through Russian television, where his demonstrations carried the plainspoken authority of someone who'd grown up around the real thing. Central Asian cuisine was his anchor - the region's techniques and ingredients decoded for a post-Soviet audience - but he widened the lens to include dishes from the Caucasus, the Balkans, and Slavic kitchens. The screen and the cookbook turned him into a recognizable figure across the Russian Federation, a guide to foodways that had lived in home kitchens but rarely in the spotlight.
