Ruth Reichl
✓ Source-basedstableAmerican food writer
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern...
Photos 1
Awards 1
Connected to Ruth 6
Holliston ColemanAlso in Dinner with Friends (2001)
Donald MarguliesAlso in Dinner with Friends (2001)
Laura ZiskinAlso in Dinner with Friends (2001)
Norman JewisonAlso in Dinner with Friends (2001)
Michael SymonAlso won James Beard Foundation Award
Gabrielle HamiltonAlso won James Beard Foundation AwardAbout this person
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
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