Ricardo Bressani
✓ Source-basedstableGuatemalan food scientist (1926-2015)
Cesar Ricardo Bressani Castignoli was a Guatemalan food scientist. Born in Guatemala City, he received a bachelor of science in chemical engineering degree from the University of Dayton in 1948. In 1951, he received a master's degree from Iowa State University.
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Awards 3
Connected to Ricardo 6
Peter J. HotezAlso won Abraham Horwitz Award
Martin KamenAlso won Albert Einstein World Award of Science
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Daniel H. JanzenAlso won Albert Einstein World Award of ScienceSérgio Henrique FerreiraAlso won Premio México de Ciencia y Tecnología
Roberto Caldeyro-BarciaAlso won Abraham Horwitz AwardAbout this person
Cesar Ricardo Bressani Castignoli was a Guatemalan food scientist. Born in Guatemala City, he received a bachelor of science in chemical engineering degree from the University of Dayton in 1948. In 1951, he received a master's degree from Iowa State University. In the same year, Bressani returned to Guatemala where he worked at the Institute of Nutrition of Central America and Panama, INCAP. In 1952, he received a scholarship from the Rockefeller Foundation to study biochemistry at Purdue University, where Bressani obtained his Ph.D. in 1956. Afterwards, he reincorporated to the INCAP, this time as the head of the Division of Agricultural Sciences and Food until 1993.
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