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Raymond Blanc

French chef · France · Chefs · Born 1949 · age 76

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Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.

Photos 1

In their own words 2

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Raymond Blanc
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2 statements, newest first
  1. When you cook it should be an act of love. To put a frozen bag in the microwave for your child is an act of hate.

    Oct 2, 2001, In Nicola Woolcock, "Celebrity Chef Dishes Microwave Mothers", Daily Telegraph (2 October 2001)., Own words

  2. It's not the microwave that's the problem, it's what people put into them.

    Oct 2, 2001, In Nicola Woolcock, "Celebrity Chef Dishes Microwave Mothers", Daily Telegraph (2 October 2001)., Own words

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Awards

Knight of the Legion of Honour
Officer of the Order of the British Empire

About this person

Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, and has taught or employed chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.

Country
France
Category
Chefs
Type
Chef
Status
living
Dates
Born 1949 · age 76

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