Pierre Hermé is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants.
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Connected to Pierre 6
Axel KahnAlso won Officer of the Order of Agricultural Merit
Katsura UtamaruAlso won The Order of the Rising Sun, Gold Rays with Rosette
Patrick StrzodaAlso won Officer of the Order of Agricultural Merit
Yoshio MatsumotoAlso won The Order of the Rising Sun, Gold Rays with Rosette
Camille GuérinAlso won Officer of the Order of Agricultural MeritTakanohana KenshiAlso won The Order of the Rising Sun, Gold Rays with RosetteAbout this person
Pierre Hermé is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by Vanity Fair. In 1998, Hermé created his own brand with Charles Znaty. He has written or co-written over 40 books.
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