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Paul Heathcote

British chef · United Kingdom · Chefs · Born 1961 · age 65

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Paul Heathcote is a chef, restaurateur and food consultant who spent two years under the guidance of Raymond Blanc at Le Manoir aux Quat' Saisons. He has appeared on many UK food television shows.

Text from Wikipedia, CC BY-SA 4.0

Awards

Member of the Order of the British Empire

About this person

Paul Heathcote is a chef, restaurateur and food consultant who spent two years under the guidance of Raymond Blanc at Le Manoir aux Quat' Saisons. He has appeared on many UK food television shows. Heathcote is one of only two chefs in the North West of England ever to hold two Michelin stars, which he held at his Longridge restaurant, founded in 1990. He sold the last of his restaurant group in 2015 and at one period owned 15 restaurants as well as an events and contract catering business.

Text from Wikipedia, CC BY-SA 4.0

Country
United Kingdom
Category
Chefs
Type
Chef
Status
living
Dates
Born 1961 · age 65

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