Joudie Kalla
Palestinian-British chef and food writer · United Kingdom · Chefs · Born 1977 · age 49
Joudie Kalla is read about 4 times a day, in 2 languages.
A typical day, 30 days to 21 October 2026
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Something wrong?Joudie Kalla is a Palestinian-British chef and food writer. She is the author of two prizewinning cookbooks, Palestine on a Plate: Memories from My Mother’s Kitchen (2016), and Baladi: A Celebration of Food from Land and Sea (2018), and has featured in venues like The New York Times, The Guardian, and Al Jazeera.
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About this person
Joudie Kalla is a Palestinian-British chef and food writer. She is the author of two prizewinning cookbooks, Palestine on a Plate: Memories from My Mother’s Kitchen (2016), and Baladi: A Celebration of Food from Land and Sea (2018), and has featured in venues like The New York Times, The Guardian, and Al Jazeera.
Text from Wikipedia, CC BY-SA 4.0
Chefs from the United Kingdom 6
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