Ozoz Sokoh is a Nigerian culinary writer, food historian, recipe developer, and culinary anthropologist. She has organized events around Nigerian foodways, including the first World Jollof Day in 2017.
Text from Wikipedia, CC BY-SA 4.0
In their own words 2
Ozoz Sokoh
said
the incredible value of failing, that it - failure, can bring innovation and then success.
Ozoz Sokoh
said
There’s a falseness about the division between the ability for science and the ability for art.
On YouTube
465 subscribersWriters from Nigeria 6
About this person
Country
NigeriaCategory
Writers
Type
Writer / Author
Status
living
Dates
Born 1976 · age 50
Wikipedia
7 languages
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