Nell I. Mondy
✓ Source-basedfallingAmerican biochemist (1921-2005)
Nell I. Mondy was an American biochemist known for her expertise regarding the potato. She spent the majority of her profession at Cornell University where in 1953 she earned a PhD in biochemistry and subsequently served as faculty there for nearly fifty years. T. French company and the Environmental Protection Agency.
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Nell I. Mondy was an American biochemist known for her expertise regarding the potato. She spent the majority of her profession at Cornell University where in 1953 she earned a PhD in biochemistry and subsequently served as faculty there for nearly fifty years. She also worked as a consultant with R.T. French company and the Environmental Protection Agency. In 1997, she received the first Elizabeth Fleming Stier Award.
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