Mavis Owureku-Asare
Ghanaian food scientist
Mavis Owureku-Asare is read about 1 times a day, in 5 languages.
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Something wrong?Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets. She is the founder of kasmafoods, a leading food processing company in Ghana.
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About this person
Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets. She was previously the CEO of Impact Food Hub, a leading Consultancy for Agribusinesses in Ghana.She is the founder of kasmafoods, a leading food processing company in Ghana. She was a principal research scientist at the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission. She is a fellow of the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) and a recipient of the African Women in Agricultural Research and Development (AWARD).
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