Mary Randolph
✓ Source-basedstableAmerican food writer
Mary Randolph was a Southern American cook and writer, known for writing The Virginia House-Wife; Or, Methodical Cook (1824), one of the most influential housekeeping and cook books of the 19th century.
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Janis MartinAlso won Virginia Women in History
Camilla WilliamsAlso won Virginia Women in History
Sheila Crump JohnsonAlso won Virginia Women in History
Sharyn McCrumbAlso won Virginia Women in History
Maybelle CarterAlso won Virginia Women in HistoryElizabeth Henry Campbell RussellAlso won Virginia Women in HistoryAbout this person
Mary Randolph was a Southern American cook and writer, known for writing The Virginia House-Wife; Or, Methodical Cook (1824), one of the most influential housekeeping and cook books of the 19th century. Many of the recipes used local Virginia ingredients including Tanacetum vulgare virginia pudding, pickled nasturtiums and desserts with the native gooseberry. She was the first person known to be buried at what would become known as Arlington National Cemetery.
Text from Wikipedia, CC BY-SA 4.0
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