Mary Oyiela Abukutsa-Onyango is a humanitarian and agricultural scientist from Kenya who specializes in olericulture, agronomy, plant physiology. Abukutsa-Onyango is a professor of horticulture at Jomo Kenyatta University of Agriculture and Technology whose work focuses on African indigenous food crops.
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Heinz WolffAlso won Edinburgh MedalAissa WadeAlso won Fellow of the African Academy of Sciences
Mohamed Hag Ali HassanAlso won Fellow of the African Academy of Sciences
Richard LevinsAlso won Edinburgh MedalFrancis B. NyamnjohAlso won Fellow of the African Academy of Sciences
Ben-Erik van WykAlso won Fellow of the African Academy of SciencesAbout this person
Mary Oyiela Abukutsa-Onyango is a humanitarian and agricultural scientist from Kenya who specializes in olericulture, agronomy, plant physiology. Abukutsa-Onyango is a professor of horticulture at Jomo Kenyatta University of Agriculture and Technology whose work focuses on African indigenous food crops. Abukutsa Onyango has studied how African indigenous vegetables can be used to combat malnutrition in Africa while maintaining a secure form of revenue even during more challenging weather and climate.
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