Marcella Hazan was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking.
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About this person
Marcella Hazan was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine.
Country
ItalyCategory
Writers
Type
Writer / Author
Status
deceased
Dates
Lived 1924 to 2013 · aged 89
Written about in
9 languages
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