Louis Outhier is a French chef best known for Restaurant L'Oasis, a restaurant he ran in La Napoule, a village near Cannes on the French Riviera, from 1954 to 1988.
Text from Wikipedia, CC BY-SA 4.0
Chefs from France 6
About this person
Country
FranceCategory
Chefs
Type
Chef
Status
deceased
Dates
Lived 1930 to 2021 · aged 90
Wikipedia
4 languages
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