Louis Camille Maillard
✓ Source-basedrisingFrench chemist (1878-1936)
Fame53.9
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Louis Camille Maillard was a French physician and chemist. He made important contributions to the study of kidney disorders.
Also inDeutsch
Photos 2
Awards 1
Scientists from France 6
About this person
Louis Camille Maillard was a French physician and chemist. He made important contributions to the study of kidney disorders. He also became known for the "Maillard reaction", the chemical reaction which he described in 1912, by which amino acids and sugars react in foods via contact with fats, giving a browned, flavorful surface to everything from bread and seared steaks to toasted marshmallows.
Country
FranceCategory
Scientists
Type
Scientist
Status
deceased
Dates
Lived 1878 to 1936 · aged 58
Written about in
23 languages
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