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Joseph Favre

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Swiss chef (1849-1903)

SwitzerlandChefsLived 1844 to 1903 · aged 58
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Fame39.2
MomentumNot measured
Languages6
In century#24,575

Joseph Favre was a Swiss chef who worked in Switzerland, France, Germany, and England.

Photos 4

Élisée Reclus, anarchist, geographer, and friend of FavreÉlisée Reclus, anarchist, geographer, and friend of FavreFélix Dupanloup, bishop of Orléans, who found Favre's cooking "diabolically good"Félix Dupanloup, bishop of Orléans, who found Favre's cooking "diabolically good"Auguste Escoffier, a famous chef and writer who admired FavreAuguste Escoffier, a famous chef and writer who admired Favre

Chefs from Switzerland 6

Philippe Chevrier40.9Rosa Tschudi36.0Anton Mosimann44.1Philippe Rochat45.4Frédy Girardet45.4Daniel Humm50.3

About this person

Joseph Favre was a Swiss chef who worked in Switzerland, France, Germany, and England. Although he initially only received primary education because of his humble origins, as an adult he attended science and nutrition classes at the University of Geneva, and eventually published his four-volume Dictionnaire universel de cuisine pratique, an encyclopedia of culinary science, in 1895.

Country
Switzerland
Category
Chefs
Type
Chef
Status
deceased
Dates
Lived 1844 to 1903 · aged 58
Written about in
6 languages

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