Jonathan Gold
American journalist · United States · On the map · Journalists · Lived 1960 to 2018 · aged 57
Jonathan Gold was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program.
Jonathan Gold is read about 59 times a day, in 8 languages.
A typical day, 30 days to 15 July 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
Something wrong?Media & music
Photos 1
About this person
Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of cuisine. In 2007, while writing for the LA Weekly, he became the first food critic to win the Pulitzer Prize for Criticism.
