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Jean Joho
French chef · Chefs
Jean Joho is a French-American chef and restaurateur. He was the chef and proprietor of Everest in Chicago, Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo first in Chicago, then in Boston.
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He has received awards including Restaurateur of the Year from Gayot and Best American Chef: Midwest from the James Beard Foundation.
Text from Wikipedia, CC BY-SA 4.0
Category
Chefs
Type
Chef