Jane Grigson
✓ Source-basedfallingBritish food writer (1928-1990)
#182
among ChefsFame45.1
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Languages8
In century#106,714
Jane Grigson was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food.
Photos 12
Grigson in September 1989
![Charcuterie and French Pork Cookery: the pig, "delightful when cooked or cured, from his snout to his tail", according to Grigson.[25]](https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Pork_cuts_-_Acton%2C_Modern_Cookery%2C_page_236.jpg/1280px-Pork_cuts_-_Acton%2C_Modern_Cookery%2C_page_236.jpg)
Charcuterie and French Pork Cookery: the pig, "delightful when cooked or cured, from his snout to his tail", according to Grigson.[25]
Antoine Raspal's L'intérieur de cuisine was used as the cover for the 1980 Penguin edition of Jane Grigson's Vegetable Book.
Monet's Le Déjeuner sur l'herbe; a section of the painting was depicted on the cover of Food with the Famous (1979)
Christ Church and its churchyard, Broad Town; the cemetery for both Geoffrey and Jane Grigson
French charcuterieAwards 1
Nearby in chefs 6
About this person
Country
United KingdomCategory
Chefs
Type
Chef
Status
deceased
Dates
Lived 1928 to 1990 · aged 61
Wikipedia
8 languages
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