Jacopo Bartolomeo Beccari
Italian chemist · Scientists · Lived 1682 to 1766 · aged 83
Jacopo Bartolomeo Beccari is read about 4.5 times a day, in 7 languages.
Counted to June 23, 2026, not since.
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
Something wrong?Jacopo Bartolomeo Beccari was an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century. He is mainly known as the discoverer of the gluten in wheat flour. Beccari was the first to give courses in chemistry at an Italian university.
Photos 1
Scientists born in the 1680s 6
About this person
Jacopo Bartolomeo Beccari was an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century. He is mainly known as the discoverer of the gluten in wheat flour. Beccari was the first to give courses in chemistry at an Italian university. He is considered a forerunner of food science and bromatological chemistry.
Fame.am measures public visibility signals. It does not measure human value, talent, morality, or credibility.