Imitiaz Qureshi
Indian chef · India · On the map · Chefs · Lived 1931 to 2024 · aged 93
Imtiaz Qureshi was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain.
Imitiaz Qureshi is read about 22 times a day, in 4 languages.
A typical day, 30 days to 3 November 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 101 days, one point a day.
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Awards
About this person
Qureshi is credited with the popularisation of Awadhi cuisine with some of his popular dishes including Dal Bukhara, Dum Pukht Biryani, Kakori Kebab, Warqi Paratha, and Garlic Kheer.
Country
India
Category
Chefs
Type
Chef
Status
Deceased
Dates
Lived 1931 to 2024 · aged 93
