Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a chef, restaurateur, television personality and cookbook writer. He is credited with being instrumental in changing predominant perceptions of Thai cuisine and one of the earliest proponents of the modernisation of Thai cuisine.
Text from Wikipedia, CC BY-SA 4.0
Chefs born in the 1960s 6
About this person
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a chef, restaurateur, television personality and cookbook writer. He is credited with being instrumental in changing predominant perceptions of Thai cuisine and one of the earliest proponents of the modernisation of Thai cuisine. He and his restaurants have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. One of his restaurants, Issaya Siamese Club, has been listed on Asia's 50 Best Restaurants, a division of The World's 50 Best Restaurants, and ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
Text from Wikipedia, CC BY-SA 4.0
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