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Hervé This

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French food scientist

FranceScientistsBorn 1955 · age 71
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Fame49.5
Momentum5.7
Languages11
In century#56,846

Hervé This, sometimes named Hervé This-Benckhard or Hervé This vo Kientza, is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France.

Text from Wikipedia, CC BY-SA 4.0

Photos 2

Hervé This at Dublin Institute of Technology, Cathal Brugha Street, 2011 with student Ciarán Elliott demonstrating how to achieve a greater volume when whipping egg whites.Hervé This at Dublin Institute of Technology, Cathal Brugha Street, 2011 with student Ciarán Elliott demonstrating how to achieve a greater volume when whipping egg whites.

Awards 7

2025Sonning Prize
1985D'Alembert Prize
Knight of the Legion of Honour
Officer of Arts and Letters
Officer of the French Order of Academic Palms
Officer of the Order of Agricultural Merit
Golden Pretzel

Connected to Hervé 6

Tomi UngererAlso won Golden PretzelEugenio BarbaAlso won Sonning PrizeCharles NoguèsAlso won Officer of the French Order of Academic PalmsOz ClarkeAlso won Officer of the Order of Agricultural MeritPierre ChambonAlso won Officer of the French Order of Academic PalmsPōmare VAlso won Officer of the Order of Agricultural Merit

About this person

Hervé This, sometimes named Hervé This-Benckhard or Hervé This vo Kientza, is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular and physical gastronomy, that is the science that studies culinary transformations.

Text from Wikipedia, CC BY-SA 4.0

Country
France
Category
Scientists
Type
Scientist
Status
living
Dates
Born 1955 · age 71
Wikipedia
11 languages

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