German cook
Herta Charlotte Heuwer was a German chef. She owned and ran a food kiosk in West Berlin. Heuwer is frequently credited with the invention of the take-away dish that would become the currywurst, supposedly on 4 September 1949. The original currywurst was a boiled sausage, fried, with a sauce of tomato paste, Worcestershire sauce, curry powder and other ingredients.
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