Harold McGee
✓ Source-basedstableAmerican food writer
Fame44.1
MomentumNot measured
Languages8
In century#111,382
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
Text from Wikipedia, CC BY-SA 4.0
Also inDeutsch
Photos 2
Awards 1
Connected to Harold 6
Theodore GrayAlso won James T. Grady-James H. Stack Award for Interpreting Chemistry
Sam KeanAlso won James T. Grady-James H. Stack Award for Interpreting Chemistry
Don HerbertAlso won James T. Grady-James H. Stack Award for Interpreting Chemistry
Deborah BlumAlso won James T. Grady-James H. Stack Award for Interpreting Chemistry
William L. LaurenceAlso won James T. Grady-James H. Stack Award for Interpreting Chemistry
Raychelle BurksAlso won James T. Grady-James H. Stack Award for Interpreting ChemistryAbout this person
Country
United StatesCategory
Writers
Type
Writer / Author
Status
living
Dates
Born 1951 · age 74
Wikipedia
8 languages
Fame.am measures public visibility signals. It does not measure human value, talent, morality, or credibility.