Harold McGee

American food writer · United States · On the map · Writers · Born 1951 · age 75

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.

Harold McGee is read about 28 times a day, in 8 languages.

A typical day, 30 days to 6 July 2026

The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.

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