Harold McGee
American food writer
- Fame44.1
- Momentum0.0
- Wikipedia853
Source-basedStable
Born 1951 · age 75United States
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Summary
Updated 2026-07-20
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
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Stable44.1
Composite of search demand, mentions, audience & graph footprint.
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Historical7.4
Source confidence55.0
Completeness80.0
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- 哈洛德·马基Low confidencewikipedia · zh.wikipedia.org
- هارولد ماكجيLow confidencewikipedia · ar.wikipedia.org
- هارولد ماكجىLow confidencewikipedia · arz.wikipedia.org
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