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Gladys Emerson
American historian, biochemist and nutritionist (1903-1984) · United States · On the map · Writers · Died at 80
Gladys Ludwina Anderson Emerson was an American historian, biochemist and nutritionist who researched the impact of vitamins on the body. She was the first person to isolate Vitamin E in a pure form, and won the Garvan-Olin Medal in 1952.
Gladys Emerson is read about 4.5 times a day, in 15 languages.
A typical day, 30 days to 26 July 2026
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About this person
Country
United States
Category
Writers
Type
Writer / Author
Status
Deceased
Dates
Lived 1903 to 1984 · aged 80
