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Gaby Melian
Argentinian chef and cookbook author · Argentina · On the map · Chefs
Gaby Melian is an Argentinian chef and cookbook author. After completing college, Melian moved from Argentina to New York City, where she attended the Institute of Culinary Education and worked as a chef and in various roles in culinary education.
Text from Wikipedia, CC BY-SA 4.0
Gaby Melian is read about 11 times a day, in 3 languages.
A typical day, 30 days to 19 October 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
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Around 2016, she joined Bon Appétit magazine to work in the test kitchen and later become test kitchen manager, appearing in videos for the magazine's YouTube channel until 2020. She has since released a memoir, Food-Related Stories, and a children's cookbook of Latino foods, Gaby's Latin American Kitchen.
Text from Wikipedia, CC BY-SA 4.0
