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Gabrielle Hamilton

American chef and author · United States · On the map · Chefs

Gabrielle Hamilton is an American chef and author. She was the chef and owner of the now-closed Prune, a restaurant in the East Village in New York City, and the author of Blood, Bones, and Butter, a memoir.

Gabrielle Hamilton is read about 45 times a day, in 4 languages.

A typical day, 30 days to 25 September 2026

The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.

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Media & music

Photos 1

Awards

James Beard Foundation Award

About this person

Country
United States
Category
Chefs
Type
Chef
Status
Living

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