Fergus Henderson
British chef · United Kingdom · On the map · Chefs · Born 1963 · age 63
Fergus Henderson is an English chef who founded the restaurant St. John on St John Street in London. He is known for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating.
Fergus Henderson is read about 116 times a day, in 3 languages.
A typical day, 30 days to 8 October 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 75 days, one point a day.
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About this person
Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.
Country
United Kingdom
Category
Chefs
Type
Chef
Status
Living
Dates
Born 1963 · age 63
