Eugenia Bone
American food and nature writer, chef and amateur mycologist · Writers
Eugenia Bone is an American food and nature writer, as well as a chef and amateur mycologist. Her work has appeared in the New York Times, Wall Street Journal, Food & Wine, Saveur and the BBC Science Focus. Bone is the author of numerous books on food and mushrooms.
Text from Wikipedia, CC BY-SA 4.0
Eugenia Bone is read about 3.5 times a day, in 2 languages.
A typical day, 30 days to 22 October 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
Something wrong?Media & music
Photos 1
About this person
Category
Writers
Type
Writer / Author